There are so many uses for these wonderful little tool!
Made from specially fired clay, which is food safe and reusable.
The Brown Sugar Bear Maple Leaf maintains moisture in brown sugar for approximately 3 to 6 months.
How to use:
Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness.
You can also use it dry, without soaking, to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy.
Cleaning: rinse with clean water only; do not use soap as it could leave a trace taste or scent.